May 15, 2006

Mother's Day Italian

I hope you mothers out there had a fabulous Mother's Day yesterday. We went to church in the morning, ate Japanese food for lunch, shopped at the mall, and then I cooked dinner for everyone. I'm really digging on Italian grub (as you can tell from my last post), so I made some more Italian food for Mother's Day.
Look at these vine-ripe tomatoes – gorgeous!

Chicken Parmesan served with lemon spaghetti
and fresh greens w/balsamic vinaigrette

©2006 Yuzu Eats

I know chicken Parmesan is usually breaded, but...I don't know how to do that. ;P And this way seemed healthier for some reason. The recipes can be found here at my Live Journal.

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