Hawaiian Leftovers = Yummy Obento

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The easiest bentos to make are the ones that are comprised of leftovers from dinner the night before. Here's a bento I put together a couple weeks ago but forgot to post (oops). It contains Korean BBQ beef from a Hawaiian restaurant, rice sprinkled with furikake, sweet potato manju (also from the Hawaiian restaurant), orange slices and namacha green tea.

©2006 Yuzu Eats