As I mentioned in a blog entry last year, I'm fascinated with the different types of breads that are offered in Japanese bakeries. One unique bread that I'd never seen before until this weekend was croquette pan. To take mashed veggies, bread the mixture, fry it, and then wrap it in dough and bake it - I call it tasty!
Vegetable croquette bread from a market in Little Tokyo
©2006 Yuzu Eats
©2006 Yuzu Eats
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